Trevi olive oil and olive tree

Its great hardiness and ability to adapt, along with the quality of its oil, are the main features of Leccino's success; however, it has been found to be somewhat susceptible to sooty mold. A mid- to large-sized tree, its canopy is dense and expansive, while its branches have turned-up ends. The Maremmano, Morchiaio, Piangente, Pendolino, Trillo, Maurino, and Frantoio cultivars serve as good pollinators for Leccino trees.

Frantoio is one of the most uniformly widespread olive cultivars throughout Italy, but as it has now become a prized cultivar, it is also grown abroad. In 2017 the variety Favolosa was developed from this cultivar and is resistant to the scourge of olive trees, Xylella.

A fairly vigorous, mid-sized tree with a wide, airy canopy. It fruits early, with a high, constant level of productivity. Its oil yield is quite good (20-22%). A dark green color with golden glints, the oil is of excellent quality. Some sense various aromas in it, including fresh grass, tart apple, artichoke, marjoram, rosemary, lettuce, celery, and almond.

(Source: WIKIPEDIA)

This olive takes its name from the Benedictine abbey of San Felice in Giano dell'Umbria. It is a relatively vigorous tree. Its fruits are green, elliptical, and slightly asymmetric. Its ability to self-pollinate is very limited, so it needs a cultivar that will pollinate it.
It begins to flower two to three days earlier than the Frantoio, Leccino, and Moraiolo cultivars. It forms fruits relatively early and has a good, constant level of productivity.

This variety is known as a good pollinator.
It is a fairly vigorous tree with an airy and rather thick canopy. Its branches are long and pendulous (thus the name). Used as an ornamental plant, it is grown and prized as a pollinating variety, a peculiarity that has led to its being very widespread.

It is fairly early to fruit and has a rather high oil yield (19-22%). The oil it produces is delicate and aromatic with a scent of almond and a hint of slightly bitter, spicy notes.

(Source: WIKIPEDIA)

The Dolce Agogia cultivar is typical to Umbria. These are vigorous trees that withstand cold temperatures. They are especially found around the Lake Trasimeno area.

The olives are harvested early. The fruits produce an excellent quality of extra-virgin olive oil. The extra-virgin olive oil made from Dolce Agogia has unique color characteristics. A light green color with yellow glints, its somewhat light, fruity flavor gives off vegetable notes with aromas of artichoke and almond